½ cup honey
¼ cup Dark Balsamic Vinegar
2 ripe Bartlett pears, unpeeled, cored and cut into ½-inch thick wedges
2 Granny Smith apples, unpeeled, cored and cut into ½ thick wedges
2 seedless clementines or other sweet mandarins, peeled and separated into segments
2 cups seedless grapes
¾ cup pomegranate seeds (from approx. ½ pomegranate)
In an medium bowl whisk the honey and vinegar until combined.
Add the pears, apples,clementines, grapes and pomegranate seeds and toss to coat the fruit completely with the honey mixture.
Cover and refrigerate for one to six hours.
Makes 4-6 Servings