Tangerine Glazed Salmon

2 lbs fresh Salmon filet, skin remove
2 1/2 tablespoons of Blood Orange Fused Olive Oil
3 tablespoons Tangerine Dark Balsamic Vinegar
2 tablespoons freshly grated ginger root
1tablespoon minced garlic
Fresh ground black pepper
Sea Salt

Preheat oven to 400 degrees F.
Coat the bottom of a 9 x 13 glass/ceramic baking dish with 1 tablespoon of the Blood Orange Fused Olive Oil.
Rub the remaining oil into the salmon to coat.
Next, rub the Tangerine Balsamic into the Salmon and place it into the baking dish.
Sprinkle with the grated ginger, garlic and crushed black pepper.
Bake approximately 20 minutes until easily flaky
Season with sea salt to taste.
Serve & ENJOY!

Makes 4-6 Servings