6-8 cups of spring mix, rinsed and patted dry
1 cup of Feta or aged goat cheese crumbled
1 medium cucumber, sliced
1 Mandarin orange or tangerine peeled and separated into sections
1/4 cup Fig Dark Balsamic Vinegar
1/4 cup Garlic Infused Olive Oil
1/2 cup Extra Virgin Olive Oil
1 teaspoon dried mustard
Pinch of salt and ground black pepper
Prepare the salad greens, cheese, nuts and orange by arranging on plates.
Keep chilled until ready to serve.
Thoroughly whisk the Fig Dark Balsamic Vinegar, black pepper and dried mustard together in a small bowl.
Add the Garlic Infused Olive Oil and Extra Virgin Olive Oil in a slow stream while continuing to whisk until it is emulsified.
Pour over the prepared salad and serve immediately.
Makes 4-6 Servings