Berry Eruption

¾ Cup Strawberries (rinsed, stemmed and quartered)
¾ Cup Raspberries (rinsed)
¾ Cup Blackberries (rinsed)
6 Tablespoons of Dark Chocolate Balsamic Vinegar OR Aged Cinnamon & Pear Dark Balsamic
6 Large Italian Biscotti, (broken into bite size pieces)
½ Cup Mascarpone Cheese (stirred for a smooth consistency)
Prepare berries, rinse and layout all berries on a paper towel.
Slightly pat dry, but be careful not to crush the berries.
Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
Divide the biscotti pieces into 4 bowls.
Spoon the berries into the bowls, reserving 4 strawberries for garnish. Pour the Dark Chocolate Balsamic Vinegar or Aged Cinnamon & Pear Balsamic Dark Vinegar over the berries and top with a dollop of mascarpone cheese.
Garnish with a single berry on top.
Serve immediately.
Makes 4 Servings